Martin, TN - February 16, 2026 - Jason Foust isn’t just cooking barbecue anymore. He’s chasing a dream, full-time. The Martin, Tennessee native and founder of Squatch BBQ and Catering has been quietly building something one plate at a time. Alongside his 17-year-old son, Jacob Rogers, Foust has turned a passion for barbecue into a growing mobile operation with flavor that keeps people coming back.
Dyersburg, TN – February 11, 2026- In partnership with the Main Street Dyersburg Farmers Market, we are excited to bring Food Trucks back to the center of the conversation. On March 26, food truck owners and aspiring entrepreneurs across Northwest Tennessee will have the opportunity to learn directly from some of the region’s most experienced operators during "Truck Talk: Back for Seconds", an upcoming networking and discussion event.
Kenton, TN - February 2, 2026 - A family business specializing in sourdough pizzas has been turning heads across West Tennessee. Yummy Sourdough Pizza, launched in fall 2024 by husband-and-wife team Robert and Tiffany Aguirre of Kenton, TN, is serving up bold flavors with a personal, family-first approach. The idea started at home, where the Aguirres found a shared love for making sourdough pizzas and decided to bring their favorite creations on the road.
Martin, TN - January 27, 2026 - If you’ve spotted the bright, cheerful Daisy food truck around Martin or anywhere else in Northwest Tennessee, chances are you already know it’s about more than just mini donuts and frappes. It’s comfort food with a story behind it.
Dyersburg, TN - January 26, 2026 - TJ and Andrea Roberson Walley, the husband-and-wife duo behind Walley Taters and More, have rapidly made a name for themselves in the regional food truck industry. Their story began in 2021 when they acquired Eddyville’s Fried Pork Skins, a business originally established by Edd Daniels.
Dyersburg, TN - January 23, 2026 - Startup: Business Bootcamp is a program of The Mill Workspace that is designed to help recently launched businesses, or those in the idea phase, more clearly define their business model. The program will be led by Chris Donaldson, CEO of The Mill, and several industry experts will serve as guest speakers. DEADLINE TO APPLY IS FEBRUARY 9TH.
Martin, TN – January 23, 2026 - The Mill Workspace partnered with the Weakley County Chamber of Commerce and CRS CPAs for a workshop on “Getting Started with QuickBooks Online” that was held on Thursday, January 22, at the Martin Public Library.
Camden, TN – January 22, 2026 – The Mill Workspace is launching a new resource designed to support small business owners and entrepreneurs across Northwest Tennessee. Regional Entrepreneurial Office Hours will be offered throughout our nine-county footprint, including Weakley, Dyer, Gibson, Carroll, Obion, Crockett, Benton, Henry, and Lake counties.
Dyersburg, TN - January, 21, 2026 - Dyersburg native Mike Dunevant, owner of P3 Pickles, is keeping it spicy for his customer base with an extensive offering of homemade seasoned pickles that keeps locals coming back for more.While Dunevant has been making pickles for family and friends most of his life, his journey with P3 Pickles didn't begin until 2024, when he was asked by a coworker to create a special order.
Martin, TN - January 9, 2026 - Want to start the year off with better bookkeeping? The Mill Workspace is hosting a hands-on workshop to help small business owners shape up their finances and feel confident in QuickBooks.
Dyersburg, TN - December 29, 2025 - As 2025 comes to a close, The Mill Workspace is proud to reflect on a year marked by growth, connection, and community impact across Northwest Tennessee. Located in the heart of downtown Dyersburg, The Mill continues to serve as much more than a co-working space, it’s a true entrepreneurial hub dedicated to helping small businesses start, grow, and thrive.


