News
Dyersburg, TN – June 20, 2025 – Each week, The Mill Workspace hosts Food Truck Friday. This week’s feature is all about bold burgers, deep roots, and a business born from one big decision. Sweets and Slug Burgers, owned and operated by Stacey and John Darnell of Jackson, TN, is serving up slug burgers, smash burgers, homemade sweets, and so much more.
Paris, Tenn. — June 18, 2025 — TheCO of Jackson, TN, and The Mill Workspace of Dyersburg, TN, joined forces to present Finding Your Funding, a dynamic event aimed at equipping small business owners and startup founders with valuable information about funding opportunities.
Dyersburg, TN - June 6, 2025 - Since spring 2022, Misfit Militia Coffee has been serving up some of Dyer County’s boldest brews—flavorful coffee steeped in strong convictions. Founded by three friends united by their shared faith, political beliefs, and a serious love for coffee, the business has grown steadily over the past three years, building a brand that is as unapologetic as it is unique.
Dyersburg, TN—June 6, 2025—This week’s Friday Food Truck feature brings more than a delicious menu; it brings a story of growth and grit. Daisy Danes food truck founded and operated by Christy Danes of Martin, TN, is serving breakfast and lunch and we can assure you that it’s the kind of comfort food that feeds more than just your stomach.
Dyersburg, TN – June 5, 2025 — “West TN Real Estate Investors” has partnered with The Mill Workspace in Dyersburg to invite real estate professionals from across the region to attend a morning networking event designed to foster meaningful relationships and professional connections within the industry.
Dyersburg, TN — June 4, 2025 — We are excited to introduce Gibson County native Kadince Ferguson as the newest member of The Mill Workspace team! Kadince will be interning with The Mill this summer and will be working on specific projects planned to highlight small businesses across the nine-county region of Northwest Tennessee.
Dyersburg, TN – May 30, 2025 – TJ and Andrea Roberson Walley, the husband-and-wife team behind Walley Taters and More, have quickly become a culinary force in the regional food truck scene.
Dyersburg, TN — May 27, 2025 — During the latest in-person session of Roadmap to Success a small group of six business owners gathered at The Mill Workspace with the common goal of turning ambition into action through the High-Performance Framework (HPF), led by Al Da Silva, CEO of DaSilva Consulting.
Dyersburg, TN - May 23, 2025 - In 2019, childhood best friends James Armour and Jimmie Dickey turned their lifelong passion for cooking into a full-blown entrepreneurial adventure—J&J BBQ. What started as a shared love for good food has since evolved into a mobile BBQ business that’s allowed them to take their passion on the road, serving communities in Northwest Tennessee and beyond.
Dyersburg,TN — May 22, 2025 — A new food truck is making waves across West Tennessee with its brick-oven style sourdough pizzas. Yummy Sourdough Pizza, launched in the fall of 2024 by husband-and-wife duo Robert and Tiffany Aguirre, is serving up fresh flavors with a personal, family-focused touch.
Paris, TN – May 20, 2025 – Aspiring entrepreneurs and business owners in Northwest Tennessee are invited to attend “Finding Your Funding”, a dynamic panel discussion focused on uncovering funding opportunities and business resources.
Dyersburg, TN – May 16, 2025 – Since hitting the road in 2022, Antojitos y Taqueria Don Chelis has become a staple in Dyer County, delivering authentic south-of-the-border flavor with every stop. Founded by Fabiola Nieto, the family-owned business has gained a loyal following with menu favorites.
