News
Trenton, TN: Local entrepreneurs gathered at the Greater Gibson County Chamber in Trenton Nov. 8, 2024 for an informative workshop led by marketing expert Elizabeth Pritchett.
Paris, TN: Paris Station, in partnership with The Mill Workspace, held the Holiday Marketing Made Simple workshop on Nov 7, 2024.
McKenzie, TN: The Mill Workspace and the McKenzie Chamber of Commerce recently hosted “Holiday Marketing Made Simple” on Oct. 24 at the RailYard Workspace.
The Mill Entrepreneur Center Helps Connect Food Trucks with Diners
Dyersburg, TN: The Mill Workspace is excited to announce the launch of StreetFoodFinder (SFF) in the nine counties that makeup Northwest Tennessee.
Business Startups and Early-Stage Companies
Dyersburg, TN: The Startup Bootcamp is a new program at The Mill Workspace designed to help early-stage companies and business startups more clearly define their business model.
The third in a series of social media workshops being held there
Dyersburg, TN: The Mill Workspace will be hosting the third installment of their social media workshop series entitled REELS Made Simple.
Entrepreneurs meet with industry experts one on one.
Dyersburg, TN: Office Hours is a new series hosted by The Mill Workspace that allows entrepreneurs to meet in a one-on-one setting with an industry professional to discuss their business needs and gain helpful insights.
The second in a series of three social media workshops being held there
Dyersburg, TN: The Mill Workspace will be hosting the second installment of their social media workshop series entitled Canva Made Simple.
FOR IMMEDIATE RELEASE:
On Tuesday, March 5th several Northwest Tennessee entrepreneurs gathered at The Mill in Dyersburg for a kickoff session of the Proof Restaurant Resilience program.
Unlock the secrets to leveraging social media as a powerful marketing tool for your business.
Have you been looking for a new place to spend your workday? We’re opening our space free of charge Thursday, Feb. 29.
Join Proof at The Mill Workspace in Dyersburg, TN as we dive into the fundamentals for restaurant growth.
